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Virtual Cooking Classes with Chef Kelcy: Spring Risotto

March 19 @ 12:00 am - 11:59 pm

Virtual Cooking Classes with Chef Kelcy: Spring Risotto

Spring is in the air and Chef Kelcy is excited to share one of her easy go-to spring recipes, risotto! Featuring roasted asparagus and mushrooms with surprisingly fresh hints of lemon, this workshop is sure to help you demystify the risotto-making process (hint, it’s all in the wrist) so you can make this delicious and versatile gluten-free dinner at home.

Details

Date:
March 19
Time:
2:30 - 3:30 pm
Venue:

Worcester Public Library

Worcester, MA

Venue Website

Event Categories:
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https://mywpl.assabetinteractive.com/calendar/spring-risotto-with-chef-kelcy/

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