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Fusion Food: Red Lentil Hummus & Homemade Indian Roti Bread with Chef Vanessa
March 18, 2023 @ 12:00 am - March 19, 2023 @ 3:59 am
Cooking fusion food is a wonderful way to combine the flavors of various cuisines and has been around for quite some time. It is also very common in a lot of restaurants where chefs put a spin on different dishes, adding global ingredients to execute delicious results.
Chef Vanessa is a Certified Nutrition & Wellness Coach with a focus on helping individuals achieve a healthy lifestyle. Nourishing food should not be boring! Visit Chef Vanessa’s website and Instagram for more information.
Saxe Room
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