A Joyful Christmas Eve Dinner at SONOMA

It’s the most wonderful time of the year to experience extraordinary fine dining at SONOMA. Our spectacular three-course prix fixe Christmas Eve Dinner menu promises a myriad of rich seasonal flavors, festive favorites, and unforgettable creative cuisine, designed to delight by Executive Chef Rafael Jaku.

Start with the holiday’s freshest catch – Jumbo Shrimp Cocktail with lemon, or Cured Salmon, served with pickled carrots and cucumbers, homemade dill mayo, and dried mushrooms. Or, choose our savory Roasted Cauliflower Soup, served with warm bread and butter, or a fresh SONOMA Salad, with goat cheese, butternut squash, pomegranate arils, and candied pecans, for a unique holiday twist.

SONOMA’s sumptuous selection of entrées will certainly make it difficult to decide on your main course, from traditional Prime Rib with pomme purée, grilled asparagus, and fresh popovers; to Chicken Ballotine stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce; Faroe Island Salmon, featuring a rutabaga purée, Romanesco green beans, and beurre blanc; or Butternut Squash Ravioli, with spinach, sage cream, and pecorino cheese.

‘Tis the season to delight in every delicious bite of dessert, featuring indulgent holiday choices like Eggnog Crème Brûlée, SONOMA’s exclusive Banoffee Pie, and Chocolate Lava Cake.

With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary holiday memories are made at SONOMA.

Join us for a joyful Christmas Eve Dinner at SONOMA on Sunday, December 24th, from 5pm – 9pm. Free and ample parking is always available on-site. For reservations, please visit www.opentable.com/sonoma or call (508) 754-2000.

Cost: $74.95 prix fixe per adult; $19.95 Children Ages 12 & Under

Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more.

CHRISTMAS EVE DINNER AT SONOMA:
Choose one from each course

FIRST:

CAULIFLOWER SOUP
Crème fraîche, roasted cauliflower, spring onion, and herb oil; Comes with bread and butter

SHRIMP COCKTAIL
4 Jumbo shrimps, cocktail sauce, and lemon

SONOMA SALAD
Kale, goat cheese, butternut squash, pomegranate arils, candied pecans, and homemade dressing

CURED SALMON
Pickled carrots and cucumber, homemade dill mayo, dried mushrooms

SECOND:

TRADITIONAL PRIME RIB
Pomme purée, roasted carrots, grilled asparagus, popovers, red wine au jus

CHICKEN BALLOTINE
Dauphinoise potato, butternut squash purée, stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce

FAROE ISLAND SALMON
Rutabaga purée, Romanesco green beans, crispy leeks, beurre blanc

BUTTERNUT SQUASH RAVIOLI
Spinach, sage cream, pecorino cheese (vegetarian)

DESSERT:

EGGNOG CRÈME BRÛLÉE

BANOFFEE PIE
A SONOMA Exclusive

CHOCOLATE LAVA CAKE
Vanilla Ice Cream