
Spring is in the air and Chef Kelcy is excited to share one of her easy go-to spring recipes, risotto! Featuring roasted asparagus and mushrooms with surprisingly fresh hints of lemon, this workshop is sure to help you demystify the risotto-making process (hint, it's all in the wrist) so you can make this delicious and versatile gluten-free dinner at home.
Sɛ wo hunu nwumadie no nyinaa a ɛwɔ Worcester beaeɛ ɛfiri yɛn ayɔnkofoɔ a yɛ gye wɔn di hɔ, mia hae.
Hwehwɛ nwumadie ma ne asom a ayɛ krado ma wo hae.
Nwumadie a wo de ato hɔ no nyinaa no Discover Central Massachusetts foɔ no bɛ hwehwɛ mu na Kuropɔn Worcester Dwadie Mpuntuo Mansini adwumayɛfoɔ no adikan agye atom. Mesrɛ wo fa wo nwumadie no bra anyɛ koraa no nnaawɔtwe mmienu ntɛm sɛdeɛ ɛbɛyɛ a dwumadie no bɛtumi apue yɛn nwumadie abunna nhoma no so wɔ nna nsonn de kɔsi nna nkronn akyi. Mesrɛ wo dwumadie nhwehwɛmu nhwɛsoɔ no WƆ HAE.