
This course will outline how to market yourself, brand or business if you have a small team or you’re a solo entrepreneur or creative. Learn how to send cold emails to editors, writers and your target audience. Where to find contact information of editors and journalists. Participants will also learn tools they can use to self-publish their work.
Workshop Takeaways:
1. Participants will learn basic skills and best practices on marketing their brand or products
2. How to put together a concise biography, media kit, and pitch email to media and editors,
3. Tools and resources on how to write, edit, design and self-publish books
Margo Gabriel is a freelance food writer from Boston, MA. She is a cookbook author with a passion for travel and shares her experiences on her blog, Margo’s Creative Life. She is based in Lisbon, Portugal. She has been featured in Boston Art Review, ButcherBox, Cuisine Noir, Edible Boston, Fodor's, The New York Times, HuffPost and Salon. She is a contributing writer at Cuisine Noir magazine
Margo Gabriel is a freelance writer, cookbook author and editor from Boston, MA. She is the author of The Expat Kitchen cookbook. She is based in Lisbon, Portugal. She has been featured in The New York Times, HuffPost, and Salon. Her words have been published in Boston Art Review, Cuisine Noir, Edible Boston, Fodor’s Travel, and Solstice Literary Magazine.
Sɛ wo hunu nwumadie no nyinaa a ɛwɔ Worcester beaeɛ ɛfiri yɛn ayɔnkofoɔ a yɛ gye wɔn di hɔ, mia hae.
Hwehwɛ nwumadie ma ne asom a ayɛ krado ma wo hae.
Nwumadie a wo de ato hɔ no nyinaa no Discover Central Massachusetts foɔ no bɛ hwehwɛ mu na Kuropɔn Worcester Dwadie Mpuntuo Mansini adwumayɛfoɔ no adikan agye atom. Mesrɛ wo fa wo nwumadie no bra anyɛ koraa no nnaawɔtwe mmienu ntɛm sɛdeɛ ɛbɛyɛ a dwumadie no bɛtumi apue yɛn nwumadie abunna nhoma no so wɔ nna nsonn de kɔsi nna nkronn akyi. Mesrɛ wo dwumadie nhwehwɛmu nhwɛsoɔ no WƆ HAE.