
Pigeon Peas & Rice is a traditional dish in Puerto Rico usually served with pork and a base flavoring of sofrito which lends lots of flavor!
Join Chef Vanessa as she demonstrates a vegetarian version that still carries the essence of this traditional dish, using the base of sofrito and other tasty ingredients. Once you learn the simple steps to this dish, you will leave with the knowledge to recreate at home.
Chef Vanessa is a Certified Nutrition & Wellness Coach with a focus on helping individuals achieve a healthy lifestyle. Nourishing food should not be boring!
Saxe Room
Register https://mywpl.assabetinteractive.com/calendar/in-the-kitchen-3/
Sɛ wo hunu nwumadie no nyinaa a ɛwɔ Worcester beaeɛ ɛfiri yɛn ayɔnkofoɔ a yɛ gye wɔn di hɔ, mia hae.
Hwehwɛ nwumadie ma ne asom a ayɛ krado ma wo hae.
Nwumadie a wo de ato hɔ no nyinaa no Discover Central Massachusetts foɔ no bɛ hwehwɛ mu na Kuropɔn Worcester Dwadie Mpuntuo Mansini adwumayɛfoɔ no adikan agye atom. Mesrɛ wo fa wo nwumadie no bra anyɛ koraa no nnaawɔtwe mmienu ntɛm sɛdeɛ ɛbɛyɛ a dwumadie no bɛtumi apue yɛn nwumadie abunna nhoma no so wɔ nna nsonn de kɔsi nna nkronn akyi. Mesrɛ wo dwumadie nhwehwɛmu nhwɛsoɔ no WƆ HAE.