
Foraging is a great way to incorporate local, nutrition-packed foods into your diet. It’s a fun way to get outdoors with friends and family, and sustainable foraging has a positive impact on native ecosystems. Learn how to get started on your wild food foraging journey from selecting a guidebook to foraging through the seasons, along with identification of some common wild edibles in New England, preparation and preservation tips.
Rachel Goclawski, Forager and Certified educator, State-Certified in Mushrooming, is a Programmer for The Museum of Natural History, Sudbury Valley Trustees, New England Botanic Garden and other organizations. She is a contributing writer for The Cook's Cook: Now, Forager Magazine and has been featured in The Boston Globe, WBZ, Edible Worcester and Baystate Parent magazines, other news, documentaries and print. Rachel comes from a long line of foragers, including her great-grandfather, Arthur W. Fairbanks, co-founder of the Boston Mycological Club. Visit her Facebook, Instagram or YouTube for Forage to Table tips, recipe ideas and videos.
Para ver todos los eventos en el área de Worcester de nuestros socios de confianza, haga clic aquí.
Consulta los suministros y servicios para eventos disponibles para usted aquí.
Todos los eventos publicados estarán sujetos a revisión por parte del personal de Discover Central Massachusetts y Downtown Worcester Business Improvement District antes de su aprobación. Envíe los eventos con al menos dos semanas de anticipación, ya que su evento puede demorar entre 7 y 9 días en aparecer en nuestro calendario de eventos. Por favor revise las pautas del evento AQUÍ.