Celebrate Thanksgiving with a Bountiful Brunch Buffet at the Beechwood Hotel

Gather with those you love most at the Beechwood Hotel for a bountiful, Chef-inspired Thanksgiving Brunch Buffet, featuring a spectacular spread of traditional holiday favorites, signature choices, and a wide array of seasonal selections to savor, complete with all the fixings.

For starters, explore the freshest from-the-sea, with Shrimp Cocktail, Bacon-wrapped Scallops, and Smoked Salmon Canapes, along with Prosciutto-wrapped Grilled Asparagus, a Chef’s Assortment of Nuts and Relishes, and a Fresh Fruit Display.

Sumptuous entrée choices include Apple Stuffed Pork Loin, Baked Haddock, and Chicken Marsala, with premium Carving Stations for Roasted Prime Rib with Chef’s Cream Sauce accompaniment and Freshly Roasted Turkey with zesty Cranberry Chutney and Homemade Gravy.

Feast on gourmet sides galore, with Sugar Pumpkin Soup; Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets; Glazed Sweet Potatoes, and Garlic Mashed.

Desserts are always designed to delight with an Assortment of Traditional Pies, Fall Mousse Cake, Hot Apple Crisp, Pumpkin Cheesecake, Crème Brûlée, and more.

Unforgettable Thanksgiving memories are made at the Beechwood Hotel. Seatings are available at 11:30am, 12:30pm, 1:30pm, and 2pm. Free and ample parking is available on-site.

Cost: $89.00 Adults / $26.00 Children Ages 6-12 / No charge for children under 6 years
Prices do not include gratuity and 7% tax. For parties of 8 or more, a gratuity of 18% will be added.

For reservations, please contact BetteAnn at 508-453-1113 or email bwallen@beechwoodhotel.com.

THANKSGIVING BRUNCH BUFFET
Seatings at 11:30am, 12:30pm, 1:30pm, and 2pm

APPETIZERS
Shrimp Cocktail
Bacon-wrapped Scallops
Relish Tray
Fresh Fruit Display
Smoked Salmon Canapes
Grilled Asparagus Wrapped in Prosciutto
Chef’s Assortment of Nuts

ENTREES
Apple Stuffed Pork Loin
Baked Haddock
Chicken Marsala

CARVING STATION
Roast Turkey accompanied by Cranberry Chutney and Homemade Gravy
Prime Rib with Chef’s Cream Sauce

SALAD & STARCH
Sugar Pumpkin Soup
Leafy Greens with Walnuts, Craisins, and Diced Golden & Purple Beets
Glazed Sweet Potatoes
Garlic Mashed Potatoes

DESSERT STATION
Assorted Traditional Pies
Fall Mousse Cake
Hot Apple Crisp
Pumpkin Cheesecake
Assorted Desserts and Cupcakes
Crème Brûlée

BEVERAGES
Warm Apple Cider
Freshly Brewed Coffee
Decaffeinated Coffee
Assorted Teas