Downtown Worcester adidie akwanya no kyerɛ Kuropɔn no amammerɛ ahodoɔ ahodoɔ no,adeyɔ, ne obuo kɛseɛ wowɔ ma kuro a yɛ tetee wo wɔm. Yɛn afipamfoɔ adidie ntumi ndane anadwo baako pɛ ntɛm so saa ɛwɔ kuro a ɛyɛ nkaedom wɔ mu. Ɛdeɛn na worepɛɛwɔ wo tebea yi mu? Yɛ nsɔhwɛɛwɔ akwanya dodoɔ ne ho- w’akyedifoɔ a wɔn wɔ tastebuds ne instagram so no bɛda wase akyire.

110 Grill

110 Grill a ɛwɔ Worcester no yɛ nim wɔ ne abɛɛfo American nnuane nua ɛne dede yɔ nwumadie beaeɛ. Saa Kuropɔn no nsuo tokuro no wɔ AC ahɔhogyebea no nkyɛn hɔ pɛɛ, ɛno nti ɛma hɔ yɛ anika beaeɛ ma wɔn a ɔmo te hɔ ne ahɔhoɔ a ɔmo nfiri hɔ nyinaa. Nnuane a ɛfiti prɛko nam a ayiyi ntiantia hyɛw ɛne kesu ne nsuomnam a yahyɛ no nkyene ama mu ayɛ merɛ y’akyekyere,110 Grill wɔ gyidie sɛɔbɛma n’ahɔhoɔ nyinaa biribi a wɔn ani bɛsɔ. Gye w’ani wɔ wɔn abɔnten atenaeɛ a agye din amena a ogya ɛdɛre wɔ mu no sɛ nipa ɛre hwɛ na mframa pa ɛre fa wɔn ho a ɛyɛ anwumere pa yie.

People enjoying lunch on the 110 Grill's outdoor patio
An artfully plated plate of soul food cooked by Addie Lee's soul food

Addie Lee’s

Addie Lee’s hyɛ Kuropɔn no aduane pa mu kena. Worcester kuroba Rob Evans ne n’abusua bueɛ Addie Lee’s wɔ Kwan kɛseɛ no mu de hyɛɛ ne nana kansua a ɔwoo no wɔ Mississippiɛwɔ afe 1909 animonyam. Ɔde ne din too aduane tɔnbea hɔ no ahyɛnsodeɛ no nyinaa ho, Addie Lee. Evans frɛɛ ne nana baa no sɛɔyɛɔdwadinii a ɔnsosɔ nsɛmhunu so.

Armsby Abbey

Ɛmma no nsi wo kwan sɛ wo bɛhunu sɛ nnipa aduonum ato santene ɛre twen wɔ Armsby Abbey nnaawɔtwe awieɛ biara. Saa mpɔtam nsanombea a agye din wɔ oman no mu no twe dɔm kɛseɛ ma wɔn bɛdi anopa ne awiaduane, na ɛmmom ɛyɛ merɛ sɛ wo bɛ bisa aduane ato hɔ ansaa na w’aba. Armsby Abbey saa nso yɛ beaeɛ baakopɛ wɔ kuro mu ha a nsanomfoɔ bɛtumi di nsa ahyɛ wɔn nsamu ɛwɔ tua mu wɔ Bepɔ Afuomdan mu, yɛ too aba maa wɔn sɛɛwiase nyinaa ɔmo na ɔmo yɛ nsa papa. Wɔn nnuade ne nsa krataa no sesa nnaawɔtwe biara ma no kyerɛ afuom ndɔbayɛ afoforɔ a ayɛ krado saa berɛ no ɛne deɛ Armsby nnuane nuafoɔ kuo no hwɛ a ɛbɛboa wɔn nwumadie no. Nteho: beaeɛ hɔ adetɔfoɔ no bɔ santene no tira wura mu sɛɔbue pono noa, ɛno nti ɛyɛ a fa woho adwene.

A glass of beer in an Armsby Abbe glass
A colorful mix of veggies, pork, and sauce on a bao bun
Mfonin yi Ken Rivard na twaa yɛ

Chashu Ramen

Biribi ara nyɛdɛ nkyɛn ɛmo frɔmfrɔm a y’atwe mu nsuo a nkrɔfoɔɛre ko ho wɔ Kuropɔn mu anwumerɛ. Chashu Ramen na bɛma wo nkwanpa ɛwɔ kurom, ɔbɛma wo nea ɛyɛ dɛ ahodoɔne nimdeɛ soronko a ɛfiri Apueeɛ mantam nkuro nnum so. Nea ɛka Ramen ho biom, Chashu Ramen san nso dwi wɔn nsaanodin izakaya gu wɔn taforabɔtɔ nkumaa fɛɛfɛ neho bi te sɛ cajun togashi tofu a y’anoa ne akokɔnam a y’akyeɛ bao bao. Mɛ nbɔ ntira kyinkyinga a y’atoto wɔ bidie so ne mɔnkɔ a y’ahow. Fa ayɔnkofoɔ bra, yɛ nim Chashu sɛɛyɛ kwasafo suahunu papa.

deadhorse hill

Deadhorse hill wɔ kanee ‘Bay State House’ ahɔhogyebea hɔ, Kuropɔn mu abakɔsɛm ahyɛnsobea. Onipa titirew Chef Jared Forman, New York City ntutim, ɔnya firii American mfenhyia biara krataa ɛde kyerɛ atosodie afoforɔɛne nimdeɛ adeyɔ kɛseɛ a ɛwɔ ne daadaa nyini adeɛ a ɔde ba. Deadhorse hill bobesa a ɛfiri abɔdeɛm ne nsa dɔkɔdɔkɔ dwumadie no da mu soronko. Forman tɔfa bɔ no bi tesɛ aduanetɔnbea a agye din wɔ oman no mu, bi tesɛ, Per Se, Momofuku, ne Marea.

Delicious looking burger crafted by Deadhorse Hill
Perfectly seared scallops with a vibrant plate of vegetables

The Theatre Café

Ansaana wo bɛkɔ akɔ kyerɛ wɔ Hanover Theatre anaasɛ w’akɔ hwɛ yikyerɛɛwɔBrickBox Theater awie no,ɛyɛ Kuropɔn no amammerɛ sɛ wo kɔ didi wɔ Theatre Café. Saa mpɔtam aduane ne bobesa tɔnbea yi de “adidie ne yikyerɛ” kɔ mpɛnpɛnsoɔ foforɔ wɔ nneɛma ahodoɔ wɔ aduane ne nsa pa mu. Aduane krataa no nsɛmfua a yɛde di agorɔ ahyɛ mu mma bi tesɛ aduane a yɛde bɔ aseɛ fa ahotɛdin “bueɛ adeyɔ” ɛne nkukuo nkyɛn atwerɔ sɛ“akyitae toɔ.” Café no san nso yɛ beaeɛ pa a wo bɛtumi de adi dwuma bi a ɛho hia bi tesɛ afehyianna die, ayefohyia, ɛne dwadie nhyiamu. Sɛ anadwo yikyerɛ bi wɔhɔ a nkrɔfoɔ bisa tohɔ ntɛmso, ɛno nti hwɛ sɛ wo bɛpɛ w’akonwa atohɔ ntɛm.

Shawarma Palace

Sɛ Kuropɔn no yɛ Worcester suapɔn a, ɛneɛ na Shawarma Palace ɛyɛ y’aduanetɔnbea. Wowɔ gyedie sɛ wo bɛhunu amanyɔfoɔ a wopɛ wɔn asɛm, mmrahyɛbɛdwafoɔ, ɛne adeɛ a yɛwe a ɛgu ayowa mu motoo tahini-rich y’ayam ɛne paano hyew a ɛgu kyɛnsee so. Y’ahyehyɛ aduane krataa no pɛpɛɛpɛ wɔ Levantine, Mediterranean, Middle Eastern, ɛne Lebanese sika mu. Shawarma Palace hwɛ sɛ y’asiesie tete wiase ahoboaboa no yie na nneɛma a yɛde yɛ no nso ahyehyɛ wɔ mmra kwanso. Sɔ falafel, labneh, ne kibbeh no hwɛ-na fabaklava no kɔ wie.

Counter and menu board for the Shawarma Palace